Chef Williams Monthly Recipe
Chef William is spending all his time in the kitchen preparing new and exciting dishes especially for you.
Check out one of his most popular culinary combinations:
"Artichoke Dip"
We serve this awesome dip with our baked Corn Chips. It is also a favorite on our oven baked Pizza dough!
Soften up 3# pounds of cream cheese and add
48 ounces fresh cut spinach
1 1/2 cups of sour cream
2 cups of shredded parmesan cheese
4 cups chopped artichoke hearts
1 1/2 tablespoons of granulated garlic
1 1/2 tablespoons of salt
1 teaspoon of white pepper
1 tablespoon of granulated onion
Mix thoroughly, use immediately or portion and freeze.
Makes 5 pounds, Enjoy!
